Sunlight is stored in honey. “I drizzle about one teaspoon of the decadent honey into my cup before it slurps itself back into the jar from which I pour it. That’s the lifetime’s work of 12 honeybees. Each worker bee (female) will spend her entire life making about 1/12th of a teaspoon of hon
Seeds can be kin. Museums can be vessels. Food and Agriculture Editor Madeleine Freund interviews Cooking Sections, an artist duo (Alon Schwabe and Daniel Fernández Pascual) tracing how food systems shape landscapes. Their work reveals food as a metabolic force that cuts through boundaries – huma
When confronted with forces greater than ourselves, we often turn to stories. They exist in the realm of memory and uncertainty, surfacing when they are most needed. In this edition of Seeds, Priyanka Singh Parihar, explores how oral traditions helped certain coastal communities survive the 2004 ts
“Nature and art have their own tempo, and it’s something we must learn to respect.” — Fernanda Liberti In our latest interview, Brazilian artist Fernanda Liberti @libertife, reflects on how spirituality, ancestral knowledge, and ritual shape her relationship with the environment. She shares
Syrian-born, Berlin-based multidisciplinary artist and cultural activist Khaled Barakeh works at the intersection of art, politics, and social engagement. He views art as a tool for action, critique, and collective reflection, using it to address power structures, conflict, and displacement. “Na